Chicken Tinga Tostadas Itacate
Chicken Tinga is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It originated in Puebla, Mexico. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with shredded lettuce, avocado, crumbled cheese, cream and salsa!
This Itacate is perfect for 3 to 4 persons. The recipe is included.
€18,73
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Product Details
Serves 3- 4
What does the Itacate include?
- Chicken Tinga Recipe
- Tostadas Pepe Comala 500 gr (toasted corn tortillas)
- Chipotles adobados Carey 100 gr (smoke-dried ripe jalapeño chili peppers)
- Salsa Tomatillo Pepe Comala 465 gr (green Salsa)
- Frijoles negros refritos Isadora 430 gr (refried black beans)
The rest of the ingredients you'll have to buy in your preferred supermarket.
Not Included/Supermarket list:
- 500 gr chicken breasts
- 1 large onion
- 3 tomatoes
- 2 cloves of garlic
- 200 gr feta cheese
- 150 ml sour cream
- 1 avocado (optional)
- Pepper
- Paprika powder
- Salt
- Oil
